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This mezcal is made from 100% wild agave. These species can be semi-cultivated, yet its optimal development happens on the hills, among the trees. We respect its natural growth and limit the production of this unique mezcal in order to prevent an unbalance in its habitat.
Its maturity time is 18 to 22 years.
México | Estados Unidos
This mezcal has a crystal color, with abundant, perdurable, medium size pearls. The glass allows us to perceive a light spiced aroma; in our hands we can perceive touches of humidity and minerals. Its great taste is enhanced by citric notes, clove and very light taste of dairy. It may also leave a herbal, flower and sweet aftertaste in your palate. Light spicy sensations, which can be salty in the end, may be found. On the other hand, its alcoholic residual flavor is moderate, with medium acidity.
Tepeztate (Marmorata)
1500 sea level
semiarid
earthen conic
wooden mallet
native yeast
well
Copper distiller with refresher
This mezcal has a crystal color, with abundant, perdurable, medium size pearls. The glass allows us to perceive a light spiced aroma; in our hands we can perceive touches of humidity and minerals. Its great taste is enhanced by citric notes, clove and very light taste of dairy. It may also leave a herbal, flower and sweet aftertaste in your palate. Light spicy sensations, which can be salty in the end, may be found. On the other hand, its alcoholic residual flavor is moderate, with medium acidity.
Tepeztate (Marmorata)
1500 sea level
semiarid
earthen conic
wooden mallet
native yeast
well
Copper distiller with refresher
México | Estados Unidos